Vannammei shrimp (Penaeus Vannamei)

Product form

RHOSO – Raw, head on, shell on
CHOSO – Cooked, head on, shell on
RHLSO – Raw, headless, shell-on
CHLSO – Cooked, headless, shell-on
CPDTO – Cooked, peeled and deveined, tail on
PUD – Cooked, peeled and deveined
All specifications have 10-20% glazing, 1 kg retail bags or bulk packaging, 10kg master cartons

Size grading

RHOSO – 13-15 to 41-50
CHOSO – 16-20 to 41-50
RHLSO – 16-20 to 41-50
CHLSO – 16-20 to 41-50
CPDTO – 16-20 to 41-50
PUD – 26-30 to 150-200

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